With pride, Pupatellain Columbia (Howard County) is the only restaurant in the entire state to receive certification from the esteemed Associazione Verace Pizza Napoletana (AVPN). Enzo Algarme, who moved to the United States from Italy to study medicine, had the idea for Pupatella, which was founded in 2007. After starting off as a tiny food truck in Arlington, Virginia’s Ballston area, it swiftly gained enormous popularity and is now a well-liked hangout for fans of real Neapolitan pizza.
Pupatella, which was founded on the tenets of using only the best ingredients and closely following the tight rules set forth by the AVPN, immediately won over a devoted following. Since then, it has expanded to eight stores in Virginia, two in Washington, DC, and its most recent addition in Columbia, Maryland. The AVPN certification guarantees that every pizza made at Pupatella satisfies a number of requirements, including the kind of mozzarella and tomatoes used, the dough’s preparation, the cooking temperature (about 900 F), and even the end product’s exact thickness and look. This commitment ensures a pizza experience that takes patrons directly to the busy Naples pizzerias.
On the global scene, Pupatella’s dedication to quality has not gone ignored. Pupatella’s quality and consistency were acknowledged by the prestigious Italian pizza company 50 Top Pizza, which listed it as one of the best pizza companies. Pupatella’s reputation as a purveyor of great Neapolitan pizza is further cemented by this recognition, which positions it among the top pizza businesses in the world.
Every component of a Pupatella pizza, from the meticulously chosen San Marzano tomatoes and fresh mozzarella to the crispy, light crust baked in wood-fired ovens, reflects the passion and tradition that brought it the coveted AVPN certification and widespread praise. Pupatella has a 4.3 rating on Google with more than 125 reviews and a 4.1 rating on Yelp with 50 reviews.
