Ranch dressing is a way of life for many people, not merely a condiment. And Fox 5’s own Marina Marraco takes pride in being a ranch aficionado when it comes to the complex realm of this creamy, herbaceous treat. Marraco eagerly shared her favorite locations in Maryland where the ranch really shines when we recently spoke with her:
Marina Marraco recommends No Regrets Pizza Co. in North Bethesda if you’re searching for a ranch that doesn’t belong to anyone else. The dipping sauces at this neighborhood treasure, which is situated at 5454 Nicholson Ln, are renowned for their dedication to excellence. Marraco emphasized their handmade ranch in particular, which is evidence that even a traditional condiment can be improved with the use of fresh ingredients and a committed touch.
No Regrets Pizza Co. serves homemade pasta for dinner, Italian street sandwiches for lunch, and a delicious fusion of Roman and New York-style pizzas. The restaurant strives to provide a welcoming yet stylish ambiance that is ideal for important events as well as informal dinners. It’s evident that their handmade ranch makes the ideal side dish for many of their entrees, even if their pizzas, with their unique crusts and fresh toppings, are the major attraction.
AP Pizza Shop (Bethesda and two locations in DC): AP Pizza Shop, 4747 Bethesda Ave., is another Bethesda favorite on Marraco’s list. Although the exact ranch product isn’t specified, Marina’s recommendation implies that their ranch is exceptional and goes well with their well-known pizzas.
Chef (and Olney resident) Mike Friedman’s AP Pizza Shop is a tribute to the pizzerias of his childhood in New York and New Jersey. They provide Italian-American antipasti, creative and seasonal pizzas, deck oven slices, and more. They take great pride in their pizza dough, which is produced with premium whole wheat and 00 flour and fermented for three days to produce a crispy, chewy crust. It is a serious competitor for the greatest pizza in the DC area, according to certain reviewers, who regularly compliment their pies on their overall taste and the freshness of their toppings.
Underground Pizza Company (Baltimore, formerly Silver Spring): Our ranch expert strongly recommends Underground Pizza Company in Baltimore for individuals who are ready to travel further north. Although they no longer operate in Montgomery County, Marraco still prefers their Baltimore outpost.
The real Detroit-style pizza from Underground Pizza Company is distinguished by its thick, focaccia-like crust and its crispy, caramelized edges. The restaurant is commended for its inventive and affordable cuisine, which includes a substantial vegan variety, in addition to its distinctive pizza style. Reviews frequently emphasize the hip-hop ambiance that adds to the overall experience, as well as the great service and relaxed setting. It’s easy to see their ranch delivering a creamy counterpoint to the deep, robust flavors of their Detroit-style offerings, even though their pizzas are the main attraction. They are involved in Baltimore’s thriving culinary scene.
Taco Bamba (Various Maryland Locations): With several locations throughout the DMV, including Rockville and Gaithersburg, Taco Bamba adds a tasty twist to the conversation about ranches. In particular, Marina Marraco emphasized their poblano ranch, suggesting a distinctive and incredibly delicious twist on the traditional condiment.
Under the direction of Chef Victor Albisu, Taco Bamba is well known for its creative and lighthearted take on Mexican street cuisine. Their menu offers robust flavors and inventive combinations that go far beyond classic tacos. In keeping with Marraco’s description, their Crispy Things menu frequently has Bamba Wings served with poblano ranch. Their wings and other crispy foods really shine thanks to this ranch’s smokey, slightly spicy, and definitely excellent take on the popular dressing.
These Maryland/DMV restaurants provide some genuinely remarkable ranch experiences that are worth seeking out, whether you’re a die-hard ranch enthusiast like Marina Marraco or you’re just trying to spice up your next meal.
