Maryland’s culinary culture continues to get national attention; on July 28th, the New York Times published its updated list of the 25 Best eateries in DC, which featured four outstanding Maryland eateries.
Notably, Montgomery County is home to three of these establishments. Prince George’s County is represented by the fourth, a well-liked BBQ restaurant, which adds even more variety to the list’s recognized cuisines.The following Maryland eateries were awarded a highly sought-after spot:
The authentic Cebuano-style lechon (roasted pig belly) at Kuya Ja’s Lechon Belly (Rockville), a fast-casual Filipino restaurant, has captured the attention of patrons. Along with other traditional meals, Kuya Ja’s delivers a flavor of the Philippines and is well-known for its luscious meat and extremely crispy skin. Although the address is the same, we have seen it listed as Kensington, North Bethesda, and Rockville.This is a picture.
Mama Emilia’s Pupuseria in Rockville: Pupuseria Mama Emilia, a local favorite, is well-known for its delicious Salvadoran pupusas. Because of their genuine flavor and cozy appeal, these thick, handcrafted corn tortillas stuffed with cheese, beans, and pork have gained a devoted following.This is a picture.
Z&Z Manoushe Bakery (Rockville): With its specialty, manoushe, this distinctive bakery introduces Middle Eastern flavors to Rockville. These classic flatbreads are a delicious combination of crunchy and chewy textures with flavorful spices, and they are frequently topped with za atar and olive oil.This is a picture.
Pitmaster enthusiasts have made 2Fifty Barbecue (Riverdale Park) a must-visit destination for their authentic Texas-style barbecue with a dash of tropical flair. Their Latin American-inspired sides and slow-smoked meats combine to produce a unique and unforgettable culinary experience that has won them a lot of praise.
You can find the whole list of all 25 eateries here.
