Four exceptional eateries in Maryland are included in Eater DC’s most recent list of the Best Pizza Places in Washington, DC. The list features a wide variety of types, such as free-form Roman pies, Detroit-style squares, New York slices, and wood-fired Neapolitan pizza.
The address of All Purpose Pizza (AP Pizza) is 4747 Bethesda Avenue, Bethesda, MD 20814, Maryland. The chef, Mike Friedman, who lives in Olney, Maryland, got the idea for All-Purpose from his early years spent in New Jersey and New York. The eatery is said to be a tribute to the pizzerias in New Jersey and New York where Chef Friedman grew up. Deck oven slices and creative, seasonal pizzas are available at AP Pizza Shop. Visit the restaurant’s website to learn more.
Former Seylou Bakery employees Andrea Alvarez and Charbel Abrache opened Red Hound Pizza, a new pizza located at 7050 Carroll Ave. in Takoma Park, MD. They provide distinctive square pizzas that combine Sicilian and Roman flavors, emphasizing components that are sourced locally, such as freshly ground flour. Red Hound Pizza’s famous square pies are the product of a trip to Italy and a great deal of research. It is said that the crust has a pleasing crispiness and is light, fluffy, and focaccia-like. Visit the restaurant’s website to learn more.
The counter-service pizza restaurant M&N’s Pizza, located at 4914 Del Ray Ave. in Bethesda, MD, is well-known for its inventive and distinctive pies that combine classic Italian ingredients with Indian and other international influences. Fusion pizzas including Spicy Chicken Curry, Thai, Kadhai Paneer, Aushak Pizza, Dal Makhani Pizza, and Achari Lamb are among M&N’s Pizza’s most well-known offerings. Additionally, they offer more conventional choices like Margherita and Pepperoni Blast. Visit the restaurant’s website to learn more.
The highly regarded Neapolitan-style pizza restaurant Inferno Pizzeria Napoletana, located at 12207 Darnestown Rd. in Gaithersburg, MD, is well-known for its superb wood-fired pizzas and roasted meals. It is frequently regarded as one of the greatest pizzerias in the area, if not the entire nation. Chef Tony Conte, a James Beard Award-nominated chef with experience in fine dining, owns the restaurant. He infuses his informal pizzeria with a high degree of culinary competence. Visit the restaurant’s website to learn more.
You can find the complete list here.
